So, today i am going to give the recipe of how i usually cook my simple nasi lemak. I actually used to think that nasi lemak is complicated, until i learn how to do it and now it's actually one of the food i would cook when i feel lazy. I am actually doing this because some of my friends that used to stay in my house asked me to share some of the recipes i always cook everyday to give them ideas. I am actually a picky eater, so that's why I would cook something different and not what bujang people like me would usually prefer to cook everyday. But anyway, enough about me. Let's get started!
Here goes:
Bahan-bahan:
- Bawang merah kalau yang kecik tu 6 biji/ If yang besar tu satu pon dah cukup*
- Bawang putih 4 ulas*
- Halia *
- Daun pandan
- Cili kering blender*
-Udang kering*
- Ikan bilis
-Asam jawa adabi
- Cili padi 4 'ulas' eh? ke biji? ke tangkai? sorry bm dulu i tidur :P * (P/s: kalau tak suka pedas, tak letak ni pon takpe)
Cara-cara:
Untuk nasi lemak,
Biasanya sebab i guna beras cap rambutan, ratio yang i guna macam ni :
2 cup nasi = 1 cup santan= 2 1/2 cup air
+ Halia hiris nipis + daun pandan 2 helai
P/s: depends dekat beras yang korang guna jugak senanya. So pandai-pandai la agak eh
Untuk kuah dia pulak,
1. Blender bahan yang bertanda * and tambah secubit ikan bilis
2. Tumis seulas bawang merah yang dihiris nipis
3. Masukkan bahan yang blender
4. Tumis sampai pecah minyak (p/s: orang tua-tua cakap lagi lama tumis lagi sedap)
5. Tambah asam jawa setengah sudu or secukup rasa, garam, gula, serbuk cukup rasa sampai sambal tu cukup semua rasa
6. Tambah ikan bilis/sotong or pape lah yang korang nak sambalkan
P/s: Kepekatan tu depends la eh. Tambah la air if rasa pekat sangat
And... that's it! Senang je kan? So boleh la try bila-bila rasa nak makan nasi lemak malam-malam tanpa perlu g all the way to nasi lemak antarabangsa tu
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