Thursday, 28 January 2016

Resepi Tomyam Santan ala Thai dan telur dadar rangup

Posted by Amalin Rosly at 04:42 1 comments
Sooo today, I am going to share another recipe that I have used the try and error method for so many times until I am finally satisfied with the taste which is....

Tomyam Santan alai thai, ala Noodle station

Why Noodle station? Well for starters, I started obsessing on how to make this tomyam after I ate the Tom yam noodle there because it was da bombbbb *insert amazed emoji*

I tried to replicate the taste for soooo many times but it never tasted the same until...

I watched Runningman. Yeah runningman yang ada Jong kook tu. It was the episode where they had the cooking competition and there was this part where Gary learnt how to make Tom Yam from a Thai chef. I remembered feeling sooo excited at that time to follow how the chef cooked it and finallyyyy after so many times altering the taste, i was able to make my tomyam to taste quite the same as the Noodle station's one.

Soooo nowww I am going to share the recipe that made me go crazy looking for it :D


Halia 1 inci
Serai 1 btg
Bawang putih 6 ulas*
Cili padi 7 *
Udang kering*
Kiub pati ayam
Sos cili
Daun limau purut 5
Limau nipis 1
Carrot or any sayur you suka
Perencah tomyam yang ada tulisan thai tuu


1. Blender bahan bertanda *
2. Masukkan santan separuh kotak , halia yang dihiris nipis, serai yang diketuk.
3.  Renehkan kejap, then masukkan bahan yang dah diblender dan perencah tomyam dua sudu.
4. Didihkan lama-lama (dalam 10-15 minit) sebab kita kan tak tumis, soooo kena la pastikan yang blender tu masak dan tak pedas yang panas tu
5.Masukkan garam, gula, kiub pati ayam, ajinomoto if you want.
6. Lepas tu masukkan ayam dan biarkan sampai ayam tu masak.
7. Masukkan air, daun limau purut, perah limau nipis, carrot. sos cili dalam 3 sudu besar.
8. Bila dah mendidih tu, masukkan tomato then boleh la tutup api.

Oh and alang alang dah share resepi tomyam, I share je la terus eh how to make telur dadar rangup macam orang thai buat.

The trick is actually to put tepung jagung setengah sudu teh tu and kacau telur vigorously. Vigorously sampai berbuih tau. Pastu minyak tu pastikan banyakkk. Andd minyak tu kena betul-betul panas. Bukan suam-suam kuku. Betul2 panas tauuu. Bila dah letak telur tu, slowkan api sebab takut hangit.

Andd that's it. For tomyam tu. you are definitely free to use prawn ke meat ke crab ke. It goes the same way anyway. Hope this helps!

Sunday, 24 January 2016

Resepi Gulai Ayam kelantan

Posted by Amalin Rosly at 22:37 0 comments
Hi guys.. I'm back with more recipes and cooking tricks! :D

Today is actually my only day off for this week since I am currently working part time every weekend of January. Luckily, it's still Thaipusam today so I can actually enjoy some free time to cook, do the laundry and also print my lecture notes. Not so free either actually but it's so much better than having to stand from 11am to 8pm during the weekend.

Anyway, let's cut to the chase and head to the recipe.

I am going to share the recipe of Gulai Ayam from my dear hometown which is Kelantan that is a must for all the kenduris and also other occasions.

So here goes:


Bawang merah 5 *
Bawang putih 2*
Halia besar ibu jari*
Daun kari 3 tangkai
Rempah ratus (kayu manis, pelaga, bunga lawang)
Cili kering blender
Rempah gulai ayam (gambar di bawah)
Asam jawa adabi

Gambar ni yang rempah daging sbb yang ayam dh habis. So if you ever go to Kelantan, make sure you buy this rempah banyak2 sebab serius sedap gila


1. Blender bahan bertanda *
2. Panaskan minyak, then masukkan daun kari, rempah ratus and bahan yang dah diblender tadi.
3. Masukkan cili kering blender 3 sudu, and rempah gulai. Tumis sampai pecah minyak.
4. Lepas dah pecah minyak, masukkan ayam. Renehkan dalam 15 minit bagi ayam tu rasa rempah tu semua. Tambah air sedikit kalau kering sangat.
5. Tambah garam, gula, asam jawa adabi, santan setengah kotak and air ikut banyak mana nak kuah tu.
6.  Didihkan kejap then dah siap, Kalau nak tambah potato pon bolehh.

Haa senang kan? Dalam setengah jam dah siappp.

Thursday, 21 January 2016

Resepi ayam masak kurma simple gila

Posted by Amalin Rosly at 04:49 0 comments
Hi tora tora kembali lagi :D

Since I have just started my sem 4, therefore the workload has not started yet hence the free time that I have to write another new recipe.

Today, I am going to give the recipe of one of my favorite dish of all time which is Ayam Masak Kurma. Hope this recipe is able to help all the bujang/married people out there that is having the I-Dont-Know-What-To-Cook-Today-Syndrome which I admittedly go through it too all the time :)))

So here goes,

P/s: This recipe is written in bahasa melayu because there are some ingredients that I dont know the english word for it and also bcs it is much easier to apprehend


Bawang merah kecik 5 ulas *
Bawang putih 3 ulas *
Halia besar ibu jari*
Serbuk kurma (brand papepon tak kisah)
Rempah tumis (Kulit kayu manis, pelaga, bunga lawang)
Asam jawa adabi


1. Blender bahan bertanda * dan tumis sampai pecah minyak
2. Masukkan  rempah tumis dan serbuk kurma yang dah campur air sikit dan kacau sampai pecah minyak jugak sekali lagi
3. Masukkan ayam dan air sedikit sebab nak bagi rasa kurma tu meresap dalam ayam
4. Masukkan garam, gula, air asam jawa ( biasanya dlm setengah sudu je)
5. Masukkan potato yang potong ikut suka hati dan santan separuh kotak.
6. Didihkan sampai potato lembut

And voila! There you have it. The easy peasy ayam masak kurma that goes great with telur dadar and sambal belacan

Tuesday, 19 January 2016

Resepi nasi lemak style bujang

Posted by Amalin Rosly at 04:47 0 comments
Hi  to anyone that stumbles upon this blog,

So, today i am going to give the recipe of how i usually cook my simple nasi lemak. I actually used to think that nasi lemak is complicated, until i learn how to do it and now it's actually one of the food i would cook when i feel lazy. I am actually doing this because some of my friends that used to stay in my house asked me to share some of the recipes i always cook everyday to give them ideas. I am actually a picky eater, so that's why I would cook something different and not what bujang people like me would usually prefer to cook everyday. But anyway, enough about me. Let's get started!

Here goes:

- Bawang merah kalau yang kecik tu 6 biji/ If yang besar tu satu pon dah cukup*
- Bawang putih 4 ulas*
- Halia *
- Daun pandan
- Cili kering blender*
-Udang kering*
- Ikan bilis
-Asam jawa adabi
- Cili padi 4 'ulas' eh? ke biji? ke tangkai? sorry bm dulu i tidur :P * (P/s: kalau tak suka pedas, tak letak ni pon takpe)


Untuk nasi lemak,
Biasanya sebab i guna beras cap rambutan, ratio yang i guna macam ni :

2 cup nasi = 1 cup santan= 2 1/2 cup air
+ Halia hiris nipis + daun pandan 2 helai

P/s: depends dekat beras yang korang guna jugak senanya. So pandai-pandai la agak eh

Untuk kuah dia pulak,

1. Blender bahan yang bertanda * and tambah secubit ikan bilis
2. Tumis seulas bawang merah yang dihiris nipis
3. Masukkan bahan yang blender
4. Tumis sampai pecah minyak (p/s: orang tua-tua cakap lagi lama tumis lagi sedap)
5. Tambah asam jawa setengah sudu or secukup rasa, garam, gula, serbuk cukup rasa sampai sambal tu cukup semua rasa
6. Tambah ikan bilis/sotong or pape lah yang korang nak sambalkan

P/s: Kepekatan tu depends la eh. Tambah la air if rasa pekat sangat

And... that's it! Senang je kan? So boleh la try bila-bila rasa nak makan nasi lemak malam-malam tanpa perlu g all the way to nasi lemak antarabangsa tu

Sunday, 3 January 2016

My skeleton in my cupboard

Posted by Amalin Rosly at 05:40 0 comments
First and foremost, this post is not intended to draw sympathy or anything, it is just what i feel so here goes

I have a lil bit of depression since i forgot when. 
Well maybe i remember, i guess it started after my mom passed away. 
It really has not been easy for me to admit this, even typing it made me feel disgusted with myself

Things has not been easy to me since then
Imagine being so sad that u're on the verge of hurting yourself but then you end up crying alone and feeling so empty
That you end up able to make yourself used to the fact that you need to wipe your own tears 

It gets overwhelming sometimes,
Imagine having a rubber band around your wrist, 
and imagine that it has been there for so long that you feel numb to the pain,
then imagine having to pull it out,
and that's how i feel once in a while when all the emotions come to me all at once begging me to feel them,

Every other day,
I'm actually this bubbly girl that can make jokes almost about anything with my friends,
but if only people know what happens inside the room, 

It has not been easy going through it,
let alone trying to make others understand about it, 
hence, this post

Since it's new year, i really really hope i can handle it better this year. So if there's any advice, I would really appreciate it . And i would appreciate it some more if the advices are not cynical or judgemental. Thank you in advance :)


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